CREAMY, EARTHY & LIGHT
Smooth bourbon vanilla ice cream meets a silky ruby chocolate (≥47.3% cocoa solids) coating that snaps with each bite, finished with bee pollen for subtle floral warmth. Made with a milk-&-oat base, reduced cream, & sweetened with honey for a lighter, lower-fat profile in small batches in The Hague — a protein-rich treat with a creamy center & lightly sweet finish.
